Day 5 Part 1 Jan. 31 First Day in the School

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I’ve decided to have two posts per day at least for today, one for the school and one for everything else. I taught a lesson over three days of about 75 minutes per day at Horace Mann Elementary School in Indiana, PA. I had the absolute best teacher to work with for this project, Katie Bungo, who has been a colleague for many years. She began as a participant in our graduate classes designed for teachers many years ago. The spring after the summer workshops, the teachers give presentations of how they had actually implemented the ideas for hands-on, conceptually-based math instruction. She had done with her students every idea we had, she had improved them, and she had come up with several wonderful new ideas.  We hired her the next year and many years since to be an co-instructor in our classes. She had gone through a lesson study experience about this exact lesson so I almost got her to do the lesson while I could sit in the back and watch. Fortunately, I decided to do it myself since I would be doing it in Cyprus and later, in South Korea.

I think I can explain the lesson in terms that are understandable to someone who may just barely care. The children’s literature piece is called “Spaghetti and Meatballs for All” by Marilyn Burns. A couple decides to have a dinner party for 32. They rent 8 tables so that four people can sit at each table. As people come early to the party, they push tables together so that people can talk while waiting. For example, they push two tables together and now six people can sit at those two tables. I get the fifth graders to put two square tiles together and count that six people can sit there. The story continues with new configurations. (If you’re still following, you might want to draw the next part out) I let the students come up with their own configurations before showing them what the book did. For example, one way to get 20 people is to have a row of four tables that would hold 10 and then another row of 4 tables (tiles).

As the story and the children’s models change, I introduce the terms “area” for the number of tiles and “perimeter” as equal to the number of people. The main goal is for children to understand these two key concepts in a gut way. I also have the goals of having them see how perimeter and area relate to each other and of course, problem solving, where they hopefully become more flexible thinkers and use their imagination in math. The great Dr. Stephen Brown’s influence is also felt by me having students pose problems. I spent quite a bit of time one day having them follow up on their question of what happens when tables overlap by 1/2 unit.

It went really well with the Cyprus students the first day. Katie had her students write pen pal letters to the Cyprus students, which included pictures. They were wonderful letters and I’m hoping students on both ends get a bit of a similar multicultural experience from what I got in Africa (see Day 4). I gave the pen pal letters out first thing since the teachers had mentioned it to them and it was an excellent ice breaker. They were very excited and definitely interested in replying.

I’m forgot to check whether it’s OK to post video clips or photos of the kids. I’ll check with the headmaster. For now, I’m attaching some photos that don’t include faces. I’m not sure at this point whether I’ll be able to give my question at the end that I gave students in Horace Mann. It was a tough question and originally designed for teachers.

The students seemed very bright and excited. They caught on very quickly and didn’t seem to have many counting problems, there were some. I taught for 4 periods of 40 minutes, 2 periods for each class. They go to school from 8-1:30 and have recess twice each day for 20 minutes each session. They had a recess area that was partly outside on the second floor for the upper grades. The students were of quite a mix of ethnicities. One student asked if I had ever been to Georgia and I said I had. I was about to ask if she had been to Atlanta when I realized she meant the Georgia Republic from the former Soviet Union. There are many Eastern Europeans, Greek, and of course Cypriots. The teachers seemed to have all lived at some point in England or possibly the US or Australia. I think it’s a requirement, but they’re mostly Cypriot, although at least one is from Virginia and one from Australia.

Here’s some student work from the first day.

 

 

 

 

 

 

 

 

 

 

Second Floor Playground

Day 4 Jan. 30 Recovery

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I was getting annoyed with the shower when I got here because no matter how much I turned the control to the left, it didn’t get hot. Fortunately, some elementary problem solving skills clicked in and I turned it to the right and got almost scalded. We treat “left” so badly — “left behind”, “left-handed compliment”, “leftovers”. Left handed people are “left” with few if any left handed desks and so on. Literally on the other hand, we have “our inalienable rights”, the “right” way to do it. Just another form of discrimination but driving on the left does disturb me a bit. As long as I look both ways like we were taught as kids, I should be OK. The history of driving on the left is supposedly that the driver wants to use his right hand to attack people coming the other way if needed. If the driver is on the right side (as they are when the vehicle drives on the left), the sword is in a better position. Then during the French revolution, royalty drove on the left and forced the peasants out of their way to the right. When they overthrew the monarchy, they switched to the right.

Do you care about any of that? Sorry if you don’t. It feels good to me to ramble about something probably mostly unrelated to get started. Getting back to my travels, my hosts took me on a tour of Limassol including a packed pizza and pasta place. In the late 1980’s I decided I was sick of pizza and would only eat it when everyone else was and other options were scarce. It’s taken me up to last year to get over it. I especially liked the very thin crust, the greek spices, and the real tomato taste. We then went to a child care fair that their children were involved with. I used to be chair of the board of directors of the Indiana County Child Day Care organization (which has since improved their name) so it was interesting to see that things seemed pretty much the same.

Another ramble here, it’s good to rediscover that child care and so much of life in some very different cultures is almost the same. I was in Africa for half a year as a ninth grader. I was the first ever European to go to that high school. I was scared at first but discovered that we had many of the same tastes — stupid jokes, dropping pens at a pre-arranged time, trying to avoid homework, and so on. However, when we described our homes and our food tastes and many other things, we were in very different worlds. It was the classic multicultural moment, we’re the same underneath even though we have many valuable differences.

Back to the hotel for what seems like will be a four week recovery, simultaneous to the four week trip.

Day 3 Jan. 29 First Full Day in Cyprus

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I got up at 7:30 AM after alternating sleeping, tossing, and turning. I’ve read that you can’t really make up lost sleep. It seems to happen to me though. I feel about 1/2 way towards being caught up. I’ll try to keep getting caught up more as time goes on. The best way to do this for me will be afternoon naps, which is very un-American.

The free breakfast was great (again my obsession with free things). Fried and scrambled eggs, local cheeses and meats, cereal, real OJ, lots of other stuff. Irini and Yiorgio picked me up before 9. I’ve decided to use their Greek names instead of Irene and George, as a sign of respect for their language and also because it’s more fun for me to try to learn some Greek.

They’ve been wonderful, the ideal hosts. They’re taking me around and sharing clothes with me while I’m waiting for my bag (his clothes not hers in case you’re wondering). They are incredibly busy. They have a very beautiful 34 month old and a 14 month old. I offered to trade my bald head for the boy’s long curly locks, one brown and the other blond. Besides that, she teaches math at a secondary school and he teaches music at the same school. After he’s done he teaches at another school part time. They both sound like amazing teachers, very creative and dedicated.

They gave me a tour of Limassol, which is the second biggest city in Cyprus. It has an outstanding harbor on the Mediterranean and seems to be doing very well. There’s a castle built by Richard the Lionhearted, which unfortunately is closed for repair. We went to an amazing archaeological site from 300-400 AD, called the Curium Palace, which is the name of my hotel also (I think I can figure out which came first). It’s on top of a mountain and has amazing tiles on the ground. My favorite is one of a woman holding a “Roman Foot Measure”. I have taught a lesson for third graders expanding on the “How Big is a Foot?” children’s story. This picture will be part of my lesson from now on.

The view from the site was spectacular. Yiorgio has played at this ancient amphitheater and says it has amazing acoustics, better than any modern place he’s heard. If anyone can explain how people from so many centuries ago could figure out the physics of sound better than people today, please let me know.
I’ll always if possible touch the water wherever I go. Someday, I’ll probably fall in. I didn’t fall in the Mediterranean this time but I did manage to get cakey sand stuck to my shoes that got all over my hotel room and their car, But it had to be done.
After they took me back, I went for a walk and ended up at the big park right next to the hotel, which was filled with young children playing. The zoo like a lot of Limassol was under construction. Apparently, they’re going to replace much of the downtown by 2013. Hopefully, they’ll keep the original Mediterranean feel of the town.
After a nap, we met up with the Headmaster of the school I’ll be teaching at and had probably the most famous meal of Cyprus. It’s called “meze” and consists of about 5 sets of 4-5 dishes in each set. There is meat meze, meat and fish, and just fish. We had the meat version. Irini gave me the complete list of what they brought as follows.
  • Salad
  • fresh vegetables
  • tahini
  • tzatzitiki
  • kourvoula
  • zalatina (pork in gelatine)
  • wild mushrooms
  • ravioles
  • pourgouri
  • loukaniko (cyprus sausage)
  • halloumi (goat cheese)
  • lountza (smoked porked)
  • keftedes (meat balls)
  • oven potatoes
  • green vegetable omelet
  • glistirida with vinegar
  • sieftalia
  • pork souvlaki
  • chicken souvlaki
  • flamantzeri (grilled pork)
  • .. and for desert.. loukoumades (honey balls)

I made sure to try some of every dish. I wonder if the 4 of us had finished the entire thing, whether we would have needed to get our stomachs pumped. An amazing treat!

We closed the Forzo Tavern that night. Interesting about their liquor laws. They allow open containers, they have a drinking age but it’s not enforced. Public drunkenness is allowed unless you create a disturbance. But they are strict about drunk driving. Indiana, PA had a major controversy over whether to allow downtown restaurants to have alcohol served in tables on the sidewalk. The equivalent controversy in Cyprus might be if a restaurant decided not to serve alcohol outside. Maybe something in between is the best.

I called Margaret using iChat audio chat and got her to make an 800 call to Lufthansa since the Cyprus office wasn’t answering their phone. This worked very well. Instead of $2.50 a minute, it was a free call. Lufthansa refused to do anything and for the first time in dealing with bureaucracies on the phone, they would not connect me with a supervisor. They would only help me if I was in the US. The fact that no one was answering the phone in Cyprus didn’t impress them. The web site had said for over a day that the bag had been identified but awaiting confirmation. No mention was made of when if ever it might be coming, where it was, etc.

Another late to bed with messed up sleep.

Day 2 Jan. 28 From US to Arrival in Cyprus

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  • Surprisingly, there was no immigration or customs at the Frankfurt airport. No one looked at my passport. Of course, people looked at it multiple times in the US. The business class lounge was filled with free food and drink. It killed me to not be feeling up to taking anything. Margaret has noted that I love anything that people give for free. I’m trying to learn that sometimes “nothing” is better than something free.
  • I made it to Cyprus but my bag didn’t.  I figured that was the most likely outcome since they told me to switch flights in Pittsburgh just a minute before we boarded. It took me quite a while to fill out all the information and I didn’t have Irene’s phone no. so she was waiting right outside customs wondering what happened. It all worked out fine and hopefully they’ll bring it to me tomorrow. They gave me a packet of items like toothpaste and a razor. I carried in my backpack mostly what I needed for teaching the class and my iPhone, iPad, Macbook Air and cables, no clothes. I guess that shows my priorities.
  • I’ve been surprised at the extent of the British influence in Cyprus. I was expecting almost everything to be Greek with a small British part. But they drive on the left, they use British electrical plugs, and just about every sign is in Greek and English (except “Stop” signs which are English only). The signs to me are like flash cards to learn Greek. I almost knew the Greek alphabet before but am even closer now to having it down. I read as many signs as possible to learn as much as I can. My final exam will be at the end of the trip in Athens when there will be no flash cards.
  • I’m staying in an old style British colonial hotel, which is great. They left me off at the hotel around 6 PM. I felt better but was severely lacking sleep. My goal was to fall asleep as soon as possible then get up for breakfast. They’ve invited me to hang out with them tomorrow to see the town. It’s in the 50s and was raining but not any more.
  • I’m used to getting up around noon, which is 7 PM here so I’ll be getting up around 12 hours earlier than I’m used to. In March I’m going to Korea, India, and China, which are 12, 13, and 9.5 hours ahead respectively, so this is good practice.
  • My son believes that you should immediately adjust to a new time zone. My goal is to forget about the 7 hour time difference  except when I want to call home. I called Margaret using iChat Instant Messaging service with audio chat. The sound quality was amazing, better than when we call each other at home.

Day 1 Jan. 27 Leaving the US

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  • Crazy weather conditions for my first day. Just about every trip I’ve ever taken included a challenge at the very beginning. While Alan Enterline was driving me to the Pittsburgh airport, Margaret texted me that Philadelphia had 14 inches of snow and the airport had been closed. My flight wasn’t listed as delayed but all the earlier ones to Philly were. I only had 1.5 hours in Philly to get to the flight to Frankfurt, Germany.
  • I dislike being a pushy person. I’d rather get places a little later than harass people. Unfortunately my evil side had to come through. I alternated between the service counter and 2 of the gates. One person was annoyed with me but if I hadn’t pushed it I would have gotten to Frankfurt at 6 for a 6:10 flight at the opposite end of the airport, which would have meant an overnight in the Philly airport.
  • Finally they called my name and put me on a different flight that gave me enough time in Philly. When I got to Philly I checked in to ask if they could do anything about my bag, which I assumed would be on the     wrong flight and would miss the connection. They said they were about to cancel my ticket since they assumed I would miss it. But they did say my bag was already loaded. I was skeptical.
  • Of course, so many people had it much worse. The person next to me had his flight from Newark cancelled and rented a car to get to Philly. He had a special diet ordered for his cancelled flight but with the new flight he couldn’t eat any of the food. Whenever I suffer travel problems, I think of people crossing the US in a wagon train but it doesn’t really help.
  • In addition to pushy people, I’ve always disdained the people in business class and I now found myself one of those. With my bad shoulder and a 2 for 1 frequent flyer miles sale (that made it not much more expensive than coach), I decided to treat myself. The seat had 9 adjustment buttons plus a massage control. I could stretch all the way out, almost in a horizontal position. They gave champagne before take off, all the alcohol you can drink, and a very full dinner along with breakfast later on.
  • I had a taste of cognac and it reminded me of how much I hate alcoholic beverages besides beer. It may have been the culprit that left me a little queasy and unable to sleep much.

Leaving for almost 4 weeks

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It’s 3:20 AM on Jan. 27 and I have to be up around 8 to start the longest trip I’ve been on in decades. I’m going to Cyprus to do my sabbatical work, then to Israel, Jordan, Egypt, back to Cyprus, then to Greece and home. I’ll be on 10 flights, 8 of which will be going from one country to another. There will be 5 different currencies and 4 languages. My sabbatical proposal was turned in in March 2008 and I started on it in the fall of 2007 so this is a long time coming. I was supposed to go in the spring of 2010 but had nasty shoulder surgery and was on medical leave instead.

Why do people give up the comforts of home to travel? We get our homes to be as close to what we might call perfection. The right pillow, the comfortable chair, favorite foods and beverages in the refrigerator; all that and much more (like a loving wife) is gone for me for close to 4 weeks. Hopefully, this blog will at least partially answer that question.

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